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Maya

Cinnamon Sugar Air Fryer Banana Chips: A Treat You’ll Love!

Cinnamon Sugar Air Fryer Banana Chips are a delicious and healthy snack that combines the sweetness of ripe bananas with a hint of cinnamon and sugar, all made crispy in an air fryer.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 ripe bananas
  • 1 tablespoon lemon juice
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon coconut oil melted
  • Pinch of salt

Method
 

  1. Preheat your air fryer to 350°F (175°C).
  2. Peel the bananas and slice them into thin rounds, about 1/8 inch thick.
  3. In a large bowl, toss the banana slices with lemon juice to prevent browning.
  4. In a separate small bowl, mix together the sugar, cinnamon, and salt.
  5. Drizzle the melted coconut oil over the banana slices and toss to coat evenly.
  6. Sprinkle the cinnamon sugar mixture over the bananas and toss again until well coated.
  7. Arrange the banana slices in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer.
  8. Air fry the banana slices for 10-12 minutes, flipping halfway through, until they are golden brown and crispy. Keep an eye on them to prevent burning.
  9. Once done, remove the chips from the air fryer and let them cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 1gSodium: 50mgFiber: 2gSugar: 10g

Notes

  • For extra crunch, try soaking the banana slices in cold water for 10 minutes before drying and seasoning.
  • For a different flavor, substitute the cinnamon with cocoa powder or add a pinch of cayenne for a spicy kick.

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