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Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars: Easy Bars for Sweet Moments

Cinnamon Roll Bliss Bars combine the flavors of classic cinnamon rolls with easy baking, perfect for any sweet moment.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Desserts
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour substitute with gluten-free flour if desired
  • ¾ cup granulated sugar or use light brown sugar for deeper flavor
  • 1 tablespoon baking powder ensure it's fresh for best results
  • ½ teaspoon salt essential for flavor enhancement
  • 1 tablespoon cinnamon Saigon cinnamon for a robust flavor
  • ⅓ cup unsalted butter melted, or substitute with coconut oil
  • 2 large eggs or use flax eggs for a vegan option
  • ¾ cup milk any non-dairy milk can be used
For the Glaze
  • 1 cup powdered sugar sift before mixing
  • ½ teaspoon vanilla extract use pure vanilla for best flavor

Equipment

  • Mixing Bowl
  • Baking pan
  • Spatula
  • Whisk
  • Knife

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until combined.
  2. In another bowl, beat together melted butter, eggs, and milk, then pour into dry ingredients and stir gently.
  3. Preheat oven to 350°F and grease a 9x13-inch baking pan. Spread half the dough in the pan.
  4. In a separate bowl, mix sugar and cinnamon, sprinkle over the dough, then drop spoonfuls of remaining dough and swirl.
  5. Bake for 30 minutes until golden brown and let cool for about 10 minutes.
  6. Mix powdered sugar and vanilla, slowly add milk to create a glaze and drizzle over the cooled bars.

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 290IUCalcium: 50mgIron: 1mg

Notes

Ensure ingredients are at room temperature for better mixing. Do not overmix the dough to keep bars soft.

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