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Cinnamon Roll Banana Bread

Cinnamon Roll Banana Bread: A Cozy Vegan Delight!

Enjoy this Cinnamon Roll Banana Bread, a delightful vegan treat filled with sweet bananas and cinnamon swirls.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups Mashed Bananas Use overripe bananas for the best moisture and natural sweetness.
  • 1/3 cup Vegan Butter Can be substituted with coconut oil for a different flavor.
  • 1/3 cup Maple Syrup A natural sweetener; honey works if you're not keeping it vegan.
  • 1 cup Almond Milk Feel free to swap with any plant-based milk.
  • 1 teaspoon Vanilla Extract Choose pure extract for the best taste.
  • 1.5 cups All-Purpose Flour Opt for gluten-free flour for a gluten-free version.
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1 tablespoon Cinnamon Use fresh for the best aroma.
  • 1/4 teaspoon Salt Balances the sweetness and elevates flavor.
  • 1/3 cup Brown Sugar For the cinnamon swirl; coconut sugar can be a healthier choice.
For Optional Icing
  • 1 cup Powdered Sugar Perfect for drizzling on top for added sweetness.

Equipment

  • Loaf pan
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan.
  2. Mix the mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla extract in a large bowl.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and fold together gently.
  5. Prepare the cinnamon swirl mixture with melted vegan butter, brown sugar, and cinnamon.
  6. Layer half of the batter in the loaf pan, drizzling half of the cinnamon swirl over it, and repeat with the remaining batter and swirl.
  7. Bake for approximately 45 minutes until golden brown and a toothpick comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack. Drizzle with optional icing if desired.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 28gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin C: 4mgCalcium: 2mgIron: 4mg

Notes

Use overripe bananas for best results and avoid overmixing to keep the bread light and fluffy.

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