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Maya

Chipotle Sauce with Garlic and Sour Cream enhances every dish!

Chipotle Sauce with Garlic and Sour Cream enhances every dish with its rich and creamy flavor.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Sauce
Cuisine: Mexican
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup sour cream
  • 2 tablespoons mayonnaise
  • 2-3 chipotle peppers in adobo sauce adjust based on heat preference
  • 2 cloves garlic minced
  • 1 tablespoon lime juice
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

Method
 

  1. In a medium bowl, combine the sour cream and mayonnaise until smooth.
  2. Add the chipotle peppers (with some adobo sauce), minced garlic, lime juice, smoked paprika, and ground cumin to the bowl.
  3. Use a fork or whisk to blend all the ingredients together until well combined and creamy.
  4. Taste the sauce and season with salt and pepper as needed. Adjust the chipotle peppers for desired heat.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 3gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 10mgSodium: 50mgSugar: 1g

Notes

  • For a lighter version, substitute Greek yogurt for sour cream.
  • Add chopped fresh cilantro or green onions for an extra burst of flavor.

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