Go Back
–+ servings
Chipotle Pineapple Jerk Glazed Ham

Chipotle Pineapple Jerk Glazed Ham for a Festive Feast

Enjoy a Chipotle Pineapple Jerk Glazed Ham, a flavorful holiday centerpiece that combines smoky chipotle and sweet pineapple.
Print Recipe Pin Recipe
Prep Time 2 hours
Cook Time 1 hour 30 minutes
Resting Time 5 minutes
Total Time 3 hours 35 minutes
Servings: 10 slices
Course: Dinner
Cuisine: Caribbean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ham
  • 1 whole Cooked Ham, Bone-in 9 to 11 lb for a juicy finish
For the Spice Rub
  • 2 tsp Black Pepper freshly ground
  • 2-3 tsp Cayenne Pepper adjust to preferred heat level
  • 1 tsp Allspice key for authentic jerk flavor
  • 2 tsp Onion Powder a must for taste
  • 1/2 tsp Kosher Salt enhances flavors
  • 2 tsp Dried Thyme adds earthy notes
  • 2 tsp Brown Sugar for rub; use dark for richer flavor
  • 2 tsp Chipotle Chili Powder gives smokiness
  • 1 tbsp Garlic Powder amplifies savory character
  • 1 tsp Smoked Paprika intensifies smokiness
  • 1/2 tsp Ground Cinnamon adds warmth
For the Glaze
  • 1/2 cup Maple Syrup preferred for deep flavor
  • 1/4 cup Bourbon or Rum optional for flavor
  • 3/4 cup Pineapple Juice the sweet liquid your ham craves
  • 2 cups Diced Pineapple fresh is best for sweetness and texture

Equipment

  • Oven
  • Mixing Bowl
  • Saucepan
  • Aluminum foil
  • meat thermometer

Method
 

Step‑By‑Step Instructions
  1. Remove the cooked ham from the refrigerator and keep it wrapped. Allow it to sit at room temperature for about 2 hours.
  2. Preheat your oven to 325°F (163°C).
  3. In a small bowl, mix black pepper, cayenne, allspice, onion powder, kosher salt, thyme, brown sugar, chipotle chili powder, garlic powder, smoked paprika, and cinnamon. Rub this mixture over your ham.
  4. Cover the seasoned ham tightly with aluminum foil and bake for 1 1/2 hours.
  5. While the ham bakes, create the glaze by combining brown sugar, maple syrup, bourbon (if using), and pineapple juice in a saucepan. Bring to a boil, then simmer for 10-15 minutes to thicken.
  6. Increase the oven temperature to 400°F (204°C). Remove the foil, brush the glaze over the ham, and scatter diced pineapple around it.
  7. Return the ham to the oven, uncovered, for an additional 25-30 minutes.
  8. Allow the ham to rest for about 5 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 1500mgPotassium: 300mgFiber: 1gSugar: 15gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Timing is crucial for the glaze application, and using a thermometer is recommended for perfectly cooked ham.

Tried this recipe?

Let us know how it was!