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Maya

Chinese Beef and Onion Stir Fry: A Flavorful Recipe That Delights!

A flavorful and quick Chinese Beef and Onion Stir Fry recipe that delights with tender beef and fresh vegetables.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak sliced thin against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 large onion sliced
  • 3 cloves garlic minced
  • 1 bell pepper sliced (any color)
  • 1 tablespoon ginger minced
  • 1/4 cup beef broth
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Green onions chopped (for garnish)

Method
 

  1. In a bowl, combine the sliced flank steak, soy sauce, and cornstarch. Mix well and let it marinate for about 15 minutes.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 3-4 minutes until browned. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion, bell pepper, and garlic. Stir-fry for about 3-5 minutes until the vegetables are tender.
  4. Add the minced ginger and stir for another minute until fragrant.
  5. Return the beef to the skillet and pour in the beef broth and oyster sauce. Stir everything together and cook for an additional 2-3 minutes until heated through.
  6. Drizzle with sesame oil and season with salt and pepper to taste.
  7. Serve hot, garnished with chopped green onions.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For added crunch, toss in some snap peas or broccoli florets during the vegetable stir-fry step.
  • Substitute the beef with chicken or tofu for a different protein option.

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