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Chili Dog Sliders: Easy Recipe for a Crowd-Pleasing Snack!

Chili Dog Sliders are a delicious and easy-to-make snack perfect for gatherings, combining the classic flavors of chili and hot dogs in a fun slider format.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 package 12 count slider buns
  • 1 pound hot dogs cut into thirds
  • 1 can 15 ounces chili (with or without beans, your choice)
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onions
  • 1/4 cup sliced jalapeños optional
  • 1 tablespoon yellow mustard
  • 1 tablespoon ketchup
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 350°F.
  2. In a skillet over medium heat, add olive oil and sauté the diced onions until they are translucent, about 3-4 minutes. Season with salt and pepper.
  3. In a large mixing bowl, combine the sautéed onions, cut hot dogs, chili, mustard, and ketchup. Mix well until everything is evenly coated.
  4. Place the slider buns in a baking dish, cut side up. Spoon the chili dog mixture evenly over the buns.
  5. Sprinkle shredded cheddar cheese over the top of the chili dog mixture.
  6. If using, add sliced jalapeños on top of the cheese.
  7. Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1sliderCalories: 320kcalCarbohydrates: 28gProtein: 12gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 9gCholesterol: 40mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add diced green chilies or a few dashes of hot sauce to the chili mixture.
  • Substitute turkey or veggie hot dogs for a healthier option or to accommodate dietary preferences.

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