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–+ servings
Maya

Chicken Wild Rice Casserole: A Comfort Food Delight!

A comforting and hearty Chicken Wild Rice Casserole that combines tender chicken, wild rice, and a medley of vegetables, topped with cheese and buttery crackers.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked wild rice
  • 2 cups cooked shredded chicken
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 cup sliced mushrooms
  • 1 cup frozen peas
  • 1 can 10.5 ounces cream of mushroom soup
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • 1 cup crushed buttery crackers for topping

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or olive oil.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion, celery, and mushrooms. Sauté for about 5-7 minutes until the vegetables are softened.
  3. In a large mixing bowl, combine the cooked wild rice, shredded chicken, sautéed vegetables, frozen peas, cream of mushroom soup, chicken broth, garlic powder, onion powder, thyme, salt, and pepper. Mix well until all ingredients are evenly combined.
  4. Pour the mixture into the prepared baking dish and spread it out evenly.
  5. Sprinkle the shredded cheddar cheese over the top of the casserole.
  6. In a small bowl, mix the crushed buttery crackers with a tablespoon of melted butter (optional) and then sprinkle over the cheese layer.
  7. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is bubbly and the topping is golden brown.
  8. Allow the casserole to cool for about 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For a healthier version, substitute the cream of mushroom soup with a homemade white sauce or a low-fat alternative.
  • Add your favorite vegetables, such as spinach or bell peppers, for extra flavor and nutrition.

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