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Maya

Chicken Teriyaki Noodles: A Delicious Easy Recipe!

A delicious and easy recipe for Chicken Teriyaki Noodles, perfect for a quick weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 boneless skinless chicken breasts (about 1 pound), sliced thinly
  • 2 tablespoons vegetable oil
  • 2 cups broccoli florets
  • 1 red bell pepper sliced
  • 2 carrots julienned
  • 8 ounces egg noodles
  • 1/2 cup teriyaki sauce
  • 2 green onions sliced (for garnish)
  • Sesame seeds for garnish, optional

Method
 

  1. Cook the egg noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink.
  3. Add the broccoli, red bell pepper, and carrots to the skillet. Stir-fry for about 3-4 minutes, or until the vegetables are tender-crisp.
  4. Pour the teriyaki sauce over the chicken and vegetables, stirring to coat everything evenly. Cook for an additional 2 minutes to heat through.
  5. Add the cooked egg noodles to the skillet, tossing everything together until well combined and heated through.
  6. Serve hot, garnished with sliced green onions and sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 5g

Notes

  • For added flavor, marinate the chicken in teriyaki sauce for 30 minutes before cooking.
  • You can substitute the chicken with tofu or shrimp for a different protein option.
  • For a spicier kick, add a teaspoon of red pepper flakes or sriracha sauce to the teriyaki sauce.

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