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Maya

Chicken Skewers: Discover the Irresistible Bang Bang Recipe!

Delicious and spicy Bang Bang Chicken Skewers, perfect for grilling.
Print Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha adjust to taste
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Wooden or metal skewers if using wooden, soak in water for 30 minutes

Method
 

  1. In a bowl, combine mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, onion powder, salt, and black pepper. Mix well to create the bang bang sauce.
  2. Add the chicken cubes to the bowl and toss to coat evenly with the sauce. Cover and refrigerate for at least 30 minutes to marinate.
  3. Preheat your grill or grill pan over medium-high heat.
  4. Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
  5. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F.
  6. Remove from the grill and drizzle with any remaining bang bang sauce before serving.
  7. Serve warm with lime wedges on the side.

Nutrition

Serving: 1skewerCalories: 320kcalCarbohydrates: 3gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 17gCholesterol: 90mgSodium: 500mgSugar: 3g

Notes

  • For a spicier kick, add more sriracha to the marinade.
  • For a vegetarian option, substitute chicken with firm tofu or large mushrooms, and grill until golden brown.

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