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Chicken Parmesan Pasta Skillet: A Quick, Delicious Recipe!

A quick and delicious Chicken Parmesan Pasta Skillet recipe that combines tender chicken, pasta, and a rich marinara sauce topped with melted cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Main Course
Cuisine: Italian
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces penne pasta
  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 jar 24 ounces marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves for garnish optional

Method
 

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with garlic powder, Italian seasoning, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  3. Pour the marinara sauce over the cooked chicken in the skillet. Stir to combine and let it simmer for about 5 minutes.
  4. Add the cooked penne pasta to the skillet and mix well to coat the pasta with the sauce and chicken.
  5. Sprinkle the mozzarella and Parmesan cheese evenly over the top. Cover the skillet and cook on low heat for about 5 minutes, or until the cheese is melted and bubbly.
  6. Remove from heat and garnish with fresh basil leaves if desired. Serve hot.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 45gProtein: 34gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 800mgFiber: 3gSugar: 6g

Notes

  • For added flavor, sauté some chopped onions and bell peppers with the chicken.
  • Substitute the penne pasta with whole wheat or gluten-free pasta for a healthier option.

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