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–+ servings
Maya

Chicken Gyros: Discover the Secret to Flavorful Grilling

A delicious and flavorful recipe for Chicken Gyros, perfect for grilling enthusiasts.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large boneless skinless chicken breasts (about 1 pound)
  • 3 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon lemon juice
  • 4 pita breads
  • 1 cup plain Greek yogurt
  • 1 tablespoon fresh dill chopped (or 1 teaspoon dried dill)
  • 1 clove garlic minced
  • 1 cucumber diced
  • 1 medium tomato diced
  • ½ red onion thinly sliced
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine olive oil, oregano, garlic powder, onion powder, paprika, salt, pepper, and lemon juice. Add the chicken breasts and coat them well with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  2. Preheat your grill or a grill pan over medium-high heat. Remove the chicken from the marinade and discard the leftover marinade. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from the grill and let it rest for 5 minutes before slicing.
  3. While the chicken is resting, prepare the tzatziki sauce. In a bowl, mix together the Greek yogurt, dill, minced garlic, and diced cucumber. Season with salt and pepper to taste. Set aside.
  4. Slice the grilled chicken into thin strips. Warm the pita breads on the grill for about 1 minute on each side.
  5. To assemble the gyros, place a generous amount of sliced chicken on each pita. Top with tzatziki sauce, diced tomatoes, sliced red onion, and any additional toppings you prefer.
  6. Roll up the pita around the filling and serve immediately.

Nutrition

Serving: 1gyroCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For a spicier version, add a pinch of cayenne pepper to the marinade.
  • Substitute the chicken with grilled vegetables or lamb for a different flavor profile.

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