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Maya

Chicken Cordon Bleu Casserole: A Simple, Delicious Recipe!

A simple and delicious Chicken Cordon Bleu Casserole that combines shredded chicken, diced ham, and Swiss cheese, topped with breadcrumbs for a delightful meal.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup cooked ham diced
  • 1 cup Swiss cheese shredded
  • 1 cup breadcrumbs
  • 1 cup milk
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 2 tablespoons fresh parsley chopped (optional for garnish)

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, combine the shredded chicken, diced ham, and half of the Swiss cheese. Mix well to combine.
  3. In a separate bowl, whisk together the milk, mayonnaise, Dijon mustard, garlic powder, black pepper, salt, and paprika until smooth.
  4. Pour the milk mixture over the chicken and ham mixture, stirring until everything is evenly coated.
  5. Transfer the mixture to the prepared baking dish, spreading it out evenly.
  6. Top the casserole with the remaining Swiss cheese and sprinkle the breadcrumbs evenly over the top.
  7. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
  8. Remove from the oven and let it cool for about 5 minutes before serving. Garnish with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 18gProtein: 30gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 16gCholesterol: 90mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a creamier texture, consider adding a cup of sour cream to the milk mixture.
  • You can also substitute the Swiss cheese with cheddar for a different flavor profile.

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