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–+ servings
Maya

Chicken Cashew Crunch Salad: A Flavorful Delight!

A refreshing and crunchy salad featuring shredded chicken, mixed greens, and a flavorful sesame dressing.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken breast shredded
  • 1 cup mixed salad greens
  • 1 cup napa cabbage thinly sliced
  • 1 cup red bell pepper thinly sliced
  • 1 cup carrots shredded
  • 1/2 cup green onions chopped
  • 1/2 cup roasted cashews
  • 1/4 cup cilantro chopped
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon fresh ginger grated
  • 1 teaspoon garlic minced
  • 1 teaspoon sesame seeds

Method
 

  1. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, ginger, garlic, and sesame seeds until well combined. Set aside.
  2. In a large mixing bowl, combine the shredded chicken, mixed salad greens, napa cabbage, red bell pepper, carrots, green onions, roasted cashews, and cilantro.
  3. Drizzle the sesame dressing over the salad mixture and toss gently to coat all the ingredients evenly.
  4. Serve immediately or chill in the refrigerator for about 30 minutes to allow the flavors to meld.
  5. Enjoy your fresh and crunchy salad!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 17gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 6g

Notes

  • For added crunch, consider adding crispy wonton strips or tortilla chips on top just before serving.
  • Substitute grilled shrimp or tofu for the chicken to create a different protein option while keeping it delicious.

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