Go Back
–+ servings
Maya

Chicken Bacon Ranch Tater Tots Casserole delights your taste buds!

A delicious and hearty casserole featuring crispy tater tots, tender chicken, crispy bacon, and a creamy ranch sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Casserole
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb chicken breast cooked and shredded
  • 1 lb bacon cooked and crumbled
  • 1 bag 32 oz frozen tater tots
  • 1 cup ranch dressing
  • 2 cups shredded cheddar cheese
  • 1/2 cup green onions chopped

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and half of the cheddar cheese.
  3. Spread the mixture evenly in a greased 9x13 inch baking dish.
  4. Top with the frozen tater tots in a single layer.
  5. Sprinkle the remaining cheddar cheese over the tater tots.
  6. Bake for 30-35 minutes or until the tater tots are golden brown and crispy.
  7. Remove from the oven and garnish with chopped green onions before serving.

Nutrition

Serving: 1/8 of the casseroleCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a spicier version, add jalapeños or hot sauce to the chicken mixture.
  • Feel free to substitute turkey bacon for a lighter option.
  • This casserole can be prepared ahead of time and stored in the refrigerator before baking.

Tried this recipe?

Let us know how it was!