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Maya

Chicken Avocado Melt Sandwich: A Must-Try Recipe!

A delicious sandwich featuring juicy chicken, creamy avocado, and melted cheese, perfect for lunch or a quick dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Course: Sandwich
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 1 ripe avocado mashed
  • 1/2 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 4 slices of your favorite bread sourdough, whole wheat, or white
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil or butter for grilling
  • Fresh lettuce or spinach leaves optional
  • Tomato slices optional

Method
 

  1. In a medium bowl, combine the shredded chicken, mashed avocado, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly combined.
  2. Heat a skillet over medium heat and add the olive oil or butter.
  3. Spread a generous amount of the chicken and avocado mixture onto two slices of bread. Top each with a quarter cup of shredded cheddar cheese. If desired, add fresh lettuce and tomato slices.
  4. Place the remaining slices of bread on top to form sandwiches.
  5. Carefully place the sandwiches in the heated skillet. Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  6. Remove from the skillet, slice in half, and serve warm.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 30gProtein: 35gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 20gCholesterol: 100mgSodium: 800mgFiber: 5gSugar: 2g

Notes

  • For a spicier kick, add sliced jalapeños to the chicken mixture.
  • For a lighter option, substitute Greek yogurt for mayonnaise and use whole grain bread.

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