Go Back
–+ servings
Maya

Chicken and Spinach Casserole with Cream Cheese delights!

A delicious and creamy Chicken and Spinach Casserole with Cream Cheese that is perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup fresh spinach chopped
  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 cup cooked rice optional
  • 1/2 cup grated Parmesan cheese

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese, sour cream, garlic powder, onion powder, salt, black pepper, and paprika. Mix until smooth and well combined.
  3. Stir in the shredded chicken, chopped spinach, and cooked rice (if using) until everything is evenly coated with the cream cheese mixture.
  4. Transfer the mixture to a greased 9x13 inch baking dish, spreading it out evenly.
  5. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and let it cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 90mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For a healthier twist, substitute Greek yogurt for sour cream.
  • Add diced bell peppers or mushrooms for extra flavor and nutrition.

Tried this recipe?

Let us know how it was!