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Maya

Chicken and Corn Pasta Salad with Bacon is Delicious!

A delicious and refreshing Chicken and Corn Pasta Salad with Bacon, perfect for any gathering.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups rotini pasta
  • 1 cup cooked chicken shredded
  • 1 cup sweet corn fresh, frozen, or canned
  • 6 slices bacon cooked and crumbled
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup red onion finely chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook the rotini pasta according to package instructions. Drain and rinse under cold water to cool.
  2. In a large mixing bowl, combine the cooled pasta, shredded chicken, corn, crumbled bacon, cherry tomatoes, and red onion.
  3. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper until smooth.
  4. Pour the dressing over the pasta mixture and toss until everything is well coated.
  5. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Before serving, give the salad a good stir and garnish with chopped parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 14gCholesterol: 50mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For a lighter version, substitute Greek yogurt for half of the mayonnaise.
  • Add diced bell peppers or cucumbers for extra crunch and color.

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