Preheat your oven to 350°F (175°C). Gather mixing bowls and a baking sheet lined with parchment paper.

In a large mixing bowl, combine the unsalted peanut butter, granulated sugar, and eggs. Mix until smooth and creamy, about 2-3 minutes.

Stir in the vanilla extract, vanilla protein powder, and baking soda until well incorporated.

Gently fold in the chocolate chips using a rubber spatula until evenly distributed.

Using a tablespoon, portion out the dough onto the prepared baking sheet, spacing them apart.

Bake in the preheated oven for 10-12 minutes until edges are golden brown and centers are slightly underdone.

Let the cookies cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.