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Caramel Apple Oatmeal Cookies

Chewy Caramel Apple Oatmeal Cookies That Feel Like Fall

Delicious Caramel Apple Oatmeal Cookies that bring warm, cozy fall flavors to your kitchen.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter softened
  • 1 cup Brown Sugar packed
  • 1/2 cup Granulated Sugar
  • 2 large Eggs
  • 2 tsp Vanilla Extract
  • 1 1/2 cups All-Purpose Flour
  • 1 tsp Baking Soda
  • 1 1/2 tsp Ground Cinnamon
  • 1/2 tsp Salt
  • 3 cups Old-Fashioned Rolled Oats
  • 1 1/2 cups Peeled & Finely Diced Apples (about 2 medium apples)
  • 1 cup Caramel Baking Bits

Equipment

  • Electric mixer
  • Mixing Bowl
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Cream the butters and sugars together until light and fluffy.
  2. Incorporate eggs and vanilla into the mixture.
  3. Mix the dry ingredients in a separate bowl.
  4. Combine wet and dry ingredients until just mixed.
  5. Fold in oats, apples, and caramel bits gently.
  6. Prepare for baking by preheating the oven and lining a baking sheet.
  7. Bake cookies in the preheated oven for 10–12 minutes.
  8. Cool cookies on the tray for about 5 minutes before transferring.

Nutrition

Serving: 1cookieCalories: 160kcalCarbohydrates: 24gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg

Notes

Store cookies at room temperature for up to 4 days or refrigerate for up to a week.

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