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Blueberry Blondies

Chewy Blueberry Blondies That Will Make You Smile

Try these delicious Blueberry Blondies, a quick and gooey dessert that will brighten your day.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • ½ cup Unsalted Butter melted
  • 1 cup Brown Sugar can substitute with granulated sugar or honey
  • 2 large Eggs room temperature
  • 1 teaspoon Vanilla Extract pure for best results
  • 1 cup All-Purpose Flour can substitute with gluten-free flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoon Salt do not omit
  • 1 cup Fresh or Frozen Blueberries both work well but avoid excess to prevent sogginess
Optional Add-Ins
  • Chopped Nuts for added crunch
  • Spices like cinnamon or nutmeg for flavor twist

Equipment

  • 9x9-inch baking pan
  • Medium saucepan
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Blueberry Blondies
  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  2. Melt ½ cup of unsalted butter in a medium saucepan over medium heat. Add 1 cup of brown sugar and mix thoroughly until glossy.
  3. Beat in 2 room temperature eggs one at a time and mix in 1 teaspoon of pure vanilla extract.
  4. Whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt in a separate bowl. Gradually add to wet mixture without overmixing.
  5. Fold in 1 cup of blueberries gently with a spatula.
  6. Pour batter into the greased pan and bake for 25-30 minutes until edges are golden and a toothpick comes out clean.
  7. Let cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely before cutting.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 90mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Let the blondies cool for cleaner cuts and better texture. Store leftovers in an airtight container for up to 3 days.

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