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–+ servings
Cheesy Tomato Tortellini Soup

Cheesy Tomato Tortellini Soup for Cozy Family Nights

This Cheesy Tomato Tortellini Soup is a quick, hearty meal that combines creamy tomato broth and tender pasta, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 12 oz Frozen Cheese Tortellini This base ingredient provides texture and heartiness.
  • 1 can Tomato Soup Opt for low sodium for a healthier choice.
  • 4 cups Chicken Broth Substitute with vegetable broth for a vegetarian option.
  • 1 cup Milk Skim milk can be used for a lighter alternative.
  • 1/2 cup Half and Half Can be replaced with heavy cream or omitted.
  • 1/4 cup Chopped Sun-Dried Tomatoes Rehydrate them in warm broth for better integration.
  • 1 tsp Onion Powder Provides a savory flavor without the texture of fresh onions.
  • 1 tsp Garlic Powder Fresh garlic can be used for a more robust flavor.
  • 1 tsp Dried Basil Fresh basil can be substituted, adjusting to taste.
  • 1 tsp Salt Adjust according to the saltiness of your broth.
Garnishing
  • 1/2 cup Shredded Parmesan Cheese Reserve some for garnishing.

Equipment

  • large pot
  • Colander
  • stock pot

Method
 

Step-by-Step Instructions
  1. Cook the tortellini in a large pot of salted boiling water for 5-7 minutes until tender, then drain.
  2. In a large stock pot, combine tomato soup, chicken broth, milk, half and half, and sun-dried tomatoes. Add onion powder, garlic powder, dried basil, and salt; stir and heat over medium for 5-7 minutes.
  3. Fold the drained tortellini into the soup base, reduce heat to low, and simmer for about 3 minutes.
  4. Add shredded Parmesan cheese, stirring gently until melted into the soup.
  5. Heat through for another minute or two, adjusting consistency with more broth if necessary; serve garnished with extra Parmesan.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 35gProtein: 15gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

This soup can be served with crusty bread or a simple salad for a complete meal.

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