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Spinach Crescent Roll Appetizers

Cheesy Spinach Crescent Roll Appetizers Everyone Will Love

Delightful Cheesy Spinach Crescent Roll Appetizers embody the spirit of spring gatherings, offering a blend of creamy spinach and melted cheeses.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 appetizers
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Chopped Spinach well-drained
  • 1 cup Mozzarella Cheese substitute with cheddar for a sharper flavor
  • 1/4 cup Parmesan Cheese can be replaced with nutritional yeast for a dairy-free option
  • 4 oz Cream Cheese use dairy-free cream cheese for a vegan variant
  • 1/2 teaspoon Onion Powder fresh onion can be used
  • 1/2 teaspoon Garlic Powder fresh minced garlic can substitute
  • 1 large Egg acts as a binding agent; use a flaxseed egg for egg-free
For the Dough
  • 2 cans Kraft Refrigerated Crescent Rolls use puff pastry for a different texture

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment Paper
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine well-drained chopped spinach, mozzarella, Parmesan, cream cheese, onion powder, garlic powder, and egg yolk. Stir until creamy.
  3. Unroll the Kraft Refrigerated Crescent Rolls and cut each triangular piece in half.
  4. Take about 1 tablespoon of spinach filling and place it in the center of each triangle. Fold and pinch edges to seal.
  5. Brush a thin layer of beaten egg white over the tops of each crescent roll.
  6. Bake in the preheated oven for 12–15 minutes until golden brown and flakey.

Nutrition

Serving: 1appetizerCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve warm for the best flavor and texture. Store leftovers in an airtight container for up to 3 days.

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