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Maya

Cheesy Rice Casserole: A Creamy Delight to Try Now!

A creamy and cheesy rice casserole that is perfect for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked white rice
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup milk
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup frozen peas optional
  • 1/2 cup diced cooked ham or cooked chicken optional
  • 1/4 cup breadcrumbs for topping
  • 2 tablespoons butter for topping

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine the cooked rice, cheddar cheese, mozzarella cheese, milk, sour cream, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined. If using, fold in the peas and diced ham or chicken.
  3. Pour the rice mixture into the prepared baking dish, spreading it evenly.
  4. In a small bowl, melt the butter and mix it with the breadcrumbs. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
  5. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
  6. Remove from the oven and let it cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 5gCholesterol: 40mgSodium: 600mgFiber: 1gSugar: 3g

Notes

  • For a spicier version, add diced jalapeños or a dash of hot sauce to the rice mixture.
  • You can also substitute the cheeses with your favorites, such as pepper jack or gouda, for a different flavor profile.

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