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Maya

Cheesy Ranch Potatoes and Smoked Sausage: A Must-Try Recipe!

A delicious and hearty dish featuring cheesy ranch potatoes and smoked sausage, perfect for any meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds baby potatoes halved
  • 1 pound smoked sausage sliced
  • 1 packet 1 ounce ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish optional

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the halved baby potatoes and sliced smoked sausage.
  3. Drizzle the olive oil over the potatoes and sausage, then sprinkle the ranch seasoning, garlic powder, onion powder, salt, and pepper. Toss until everything is evenly coated.
  4. Spread the mixture in a single layer on a large baking sheet.
  5. Bake for 25-30 minutes, or until the potatoes are tender and golden brown, stirring halfway through for even cooking.
  6. Remove from the oven and sprinkle the shredded cheddar cheese on top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
  7. Drizzle the sour cream over the top and garnish with chopped parsley if desired. Serve warm.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 20gProtein: 15gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 18gCholesterol: 60mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For a spicier kick, add sliced jalapeños or a sprinkle of red pepper flakes before baking.
  • You can substitute the smoked sausage with chicken sausage or turkey sausage for a lighter option.

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