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–+ servings
Cheesy Pepperoni Pizza Bombs

Cheesy Pepperoni Pizza Bombs That'll Wow Your Snack Game

Indulge in Cheesy Pepperoni Pizza Bombs, a delightful blend of crispy crust and gooey cheese perfect for any gathering.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 bombs
Course: Appetizers
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package refrigerated pizza dough A time-saving base that puffs up beautifully.
For the Filling
  • 1 cup shredded mozzarella cheese Melts to perfection, providing that gooey center.
  • 1/2 cup sliced pepperoni Adds savory kick.
  • 1/4 cup grated Parmesan cheese Enhances flavor with nutty note.
  • 1 teaspoon garlic powder Infuses savory depth.
  • 1 teaspoon dried oregano Classic herbaceous aroma.
For the Topping
  • 1 tablespoon olive oil For a golden-brown crust.
For Dipping
  • 1 cup marinara sauce Tangy contrast for dipping.

Equipment

  • Oven
  • Baking sheet
  • Rolling Pin
  • Pizza Cutter

Method
 

Step-by-Step Instructions for Cheesy Pepperoni Pizza Bombs
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the refrigerated pizza dough on a floured surface to about ¼ inch thick.
  3. Cut the rolled dough into 2-inch squares using a knife or pizza cutter.
  4. Dust the work surface with flour to prevent sticking during filling.
  5. Place a tablespoon of shredded mozzarella cheese in the center of each square.
  6. Add a couple of slices of pepperoni on top of the mozzarella.
  7. Sprinkle grated Parmesan cheese over the filling.
  8. Dust each filled square with a pinch of garlic powder and dried oregano.
  9. Fold the corners of each square toward the center to enclose the filling and pinch seams to seal.
  10. Roll each folded square into a ball.
  11. Place the rolled pizza bombs on a lined baking sheet, spaced apart.
  12. Brush the tops of each pizza bomb with olive oil.
  13. Bake for 12-15 minutes, until puffed up and golden brown.
  14. While baking, prepare marinara sauce for dipping.
  15. Let the pizza bombs cool slightly before serving with marinara sauce.

Nutrition

Serving: 1bombCalories: 180kcalCarbohydrates: 20gProtein: 8gFat: 9gSaturated Fat: 3.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 380mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 15mgIron: 6mg

Notes

Ensure dough seams are tightly sealed for best results. Serve warm for the ultimate flavor experience.

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