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Cheesy Meatloaf Casserole

Cheesy Meatloaf Casserole: Comfort Food Everyone Craves

This Cheesy Meatloaf Casserole is a comforting dish everyone craves, offering easy preparation and delicious flavors for busy home chefs.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 lb Ground Beef 80/20 is ideal for juicy flavor
  • 1 cup Breadcrumbs Try soaking panko in milk for extra moisture
  • 1 medium Chopped Onion Sautéing can mellow out flavor
  • 2 large Eggs Using room temperature eggs helps mixing
  • 1 tsp Garlic Powder Feel free to substitute fresh minced garlic
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
For the Flavor Boost
  • 1 cup Shredded Cheddar Cheese Freshly shredded cheese makes a difference
  • 1 tsp Italian Seasoning Optional but highly recommended
  • 1/4 cup Milk An extra egg can substitute for dairy-free
  • 1/4 cup Ketchup Barbecue sauce can add a twist
For the Topping
  • 1 cup Additional Cheese For the gooey finish

Equipment

  • 9×13-inch baking dish
  • Mixing Bowl
  • meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
  2. In a bowl, combine ground beef, breadcrumbs, shredded cheese, milk, ketchup, chopped onion, eggs, and seasonings. Mix gently.
  3. Transfer the meat mixture to the baking dish, shaping it into a rectangular form.
  4. Bake for about 45 minutes until edges pull away and top is golden brown, checking for 155-160°F internal temperature.
  5. Remove from oven, sprinkle additional cheese on top, and bake for another 10-15 minutes.
  6. Let the casserole rest for 10 minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

For best results, use freshly shredded cheese and avoid overmixing the meat mixture.

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