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Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs: The Ultimate Comfort Snack

Cheesy Mashed Potato Puffs are the perfect blend of crispy and gooey, making them an irresistible snack or appetizer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 puffs
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puffs
  • 2 cups mashed potatoes preferably chilled
  • 1 cup cheese choose your favorite like sharp cheddar or creamy mozzarella
  • 2 large eggs
  • 1 cup breadcrumb gluten-free breadcrumbs work
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 optional veggies (spinach, broccoli) finely chopped

Equipment

  • Mixing Bowl
  • Baking tray
  • Oven
  • Fork or spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine your chilled mashed potatoes, cheese, eggs, and spices until well blended.
  3. Roll small portions of the potato mixture into golf ball-sized puffs and coat in breadcrumbs.
  4. Lightly grease a baking tray and arrange the breaded potato puffs on it.
  5. Bake in the preheated oven for 15-20 minutes until golden and crispy.
  6. Remove from the oven, let cool slightly, and serve warm with dipping sauces.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Chilling the mashed potatoes is crucial for maintaining shape. Experiment with different cheeses for varied flavors.

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