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heesy Italian Stromboli!

Cheesy Italian Stromboli: A Cozy Dinner Delight

Enjoy this cheesy Italian Stromboli, a quick and customizable dinner option perfect for family gatherings!
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pizza Dough Can be made from scratch or store-bought; gluten-free options work too!
For the Filling
  • 1.5 cups Mozzarella Cheese, shredded Try substituting with Gouda for a unique flavor.
  • 6-8 slices Provolone Cheese More mozzarella can be used if needed.
  • 1 cup Italian Ham or Salami, thinly sliced Turkey or a medley of veggies make great substitutes.
  • 0.5 cup Pepperoni, thinly sliced Enhances the meatiness; optional.
  • 1 tsp Italian Seasoning Fresh herbs can amp up the flavor!
  • 0.5 tsp Garlic Powder Fresh minced garlic gives a fresher kick.
  • 2 tbsp Butter, melted Olive oil is an excellent dairy-free alternative.
For Garnish
  • 1 tbsp Fresh Parsley, chopped Consider basil or oregano for a different touch.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Rolling Pin

Method
 

Step-by-Step Instructions for Cheesy Italian Stromboli
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out pizza dough into a rectangle about 12x14 inches.
  2. Layer the provolone cheese across the rolled-out dough, followed by Italian meats, and finish with mozzarella cheese, leaving a 1-inch border around the edges.
  3. Roll the dough from one long side, pinching the edges to seal the fillings. Place seam-side down on the prepared baking sheet.
  4. Brush the top with melted butter, sprinkle with garlic powder and Italian seasoning, and make small slits for steam to escape.
  5. Bake in the preheated oven for 20-25 minutes until golden brown and bubbly.
  6. Allow to cool for 5-10 minutes, garnish with parsley, slice, and serve warm with marinara sauce on the side.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 15gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 650mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Roll tightly to maintain shape and prevent sogginess by making diagonal slits on top before baking. Customize your fillings for extra flavor, and avoid overfilling to make rolling easier.

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