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–+ servings
Maya

Cheesy Italian Spinach Bake: A Delicious Family Favorite!

A delicious and cheesy Italian spinach bake that is perfect for the whole family.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh spinach chopped
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup marinara sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes optional
  • 1 large egg
  • Salt and pepper to taste
  • 1 cup cooked pasta penne or rotini works well
  • 1 tablespoon olive oil

Method
 

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine the chopped spinach, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, marinara sauce, garlic powder, Italian seasoning, red pepper flakes (if using), egg, salt, and pepper. Mix until well combined.
  3. In a greased 9x9-inch baking dish, spread the cooked pasta evenly across the bottom.
  4. Pour the spinach mixture over the pasta, spreading it out evenly.
  5. Top with the remaining mozzarella cheese and drizzle with olive oil.
  6. Cover the baking dish with aluminum foil and bake for 25 minutes.
  7. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  8. Let the dish cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 18gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For a creamier texture, substitute half of the ricotta with cream cheese.
  • To add more flavor, mix in some sautéed onions or mushrooms with the spinach.

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