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–+ servings
Maya

Cheesy Hamburger Rice Casserole: A Comforting Delight!

Cheesy Hamburger Rice Casserole is a comforting and hearty dish that combines ground beef, rice, and cheese for a delicious family meal.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1 cup uncooked rice
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1 onion chopped
  • 2 cloves garlic minced
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef with the chopped onion and minced garlic.
  3. Drain excess fat and stir in the cream of mushroom soup, beef broth, and uncooked rice.
  4. Season with salt and pepper, then mix well.
  5. Transfer the mixture to a greased casserole dish.
  6. Cover with aluminum foil and bake for 30 minutes.
  7. Remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For added flavor, you can include vegetables like bell peppers or corn.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • Leftovers can be reheated in the microwave or oven.

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