Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out your choice of dough on a lightly floured surface.
- Slice ham into strips and cut cheese to match the length of the dough.
- Assemble the sticks by placing a ham strip on the dough followed by a cheese stick. Roll and seal tightly.
- Whisk together melted butter, Worcestershire sauce, Dijon mustard, onion powder, and poppy seeds in a mixing bowl.
- Place sticks on the baking sheet, brush with glaze, sprinkle with coarse salt, and bake for 12 to 15 minutes until golden brown.
- Cool slightly on a wire rack before serving with dipping sauces.
Nutrition
Notes
Customize flavors with different cheeses or glazes and ensure tightly sealed edges for perfect results.
