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Cheesy Ham and Cheese Sticks

Cheesy Ham and Cheese Sticks: The Ultimate Snack You’ll Love

Enjoy these Cheesy Ham and Cheese Sticks, a delightful blend of savory ham and melty cheese wrapped in crispy pastry.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sticks
Course: Appetizers
Cuisine: American
Calories: 250

Ingredients
  

For the Dough
  • 1 package crescent roll dough or puff pastry Choose puff pastry for flaky texture or crescent dough for softness.
For the Filling
  • 8 slices deli-sliced ham or smoked ham Deli ham for classic taste, smoked for richer flavor.
  • 4 sticks cheese sticks (cheddar or mozzarella) Mix different cheeses for variety.
For the Glaze
  • 2 tbsp melted butter Adds richness.
  • 1 tbsp Worcestershire sauce Enhances depth of flavor.
  • 1 tbsp Dijon mustard Provides tang.
  • 1 tsp onion powder Adds aromatic dimension.
  • 1 tsp poppy seeds For visual appeal.
  • coarse salt For topping.

Equipment

  • Baking sheet
  • Parchment Paper
  • Mixing Bowl
  • Rolling Pin

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Roll out your choice of dough on a lightly floured surface.
  3. Slice ham into strips and cut cheese to match the length of the dough.
  4. Assemble the sticks by placing a ham strip on the dough followed by a cheese stick. Roll and seal tightly.
  5. Whisk together melted butter, Worcestershire sauce, Dijon mustard, onion powder, and poppy seeds in a mixing bowl.
  6. Place sticks on the baking sheet, brush with glaze, sprinkle with coarse salt, and bake for 12 to 15 minutes until golden brown.
  7. Cool slightly on a wire rack before serving with dipping sauces.

Nutrition

Serving: 1stickCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Customize flavors with different cheeses or glazes and ensure tightly sealed edges for perfect results.

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