Cheesy Halloween Pizza Skulls for a Spooktacular Feast

These Cheesy Halloween Pizza Skulls bring a playful twist to classic pizza, perfect for Halloween gatherings.

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Prep Time 20

Cook Time 20

Chilling Time 10

Total Time 50

Servings: 6 skulls

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 batch Pre-made Pizza Dough or homemade pizza dough for added flavor

For the Cheese Filling

2 cups Mozzarella Cheese can be replaced with your favorite cheese
1/2 cup Parmesan Cheese or any hard cheese of your choice

For Assembly

1 cup Pizza Sauce store-bought or homemade

For the Fun Fillings

Various Fillings (meats/veggies) like pepperoni, mushrooms or spinach for vegetarian options

Equipment

mini skull baking tin

Method

Step‑by‑Step Instructions for Cheesy Halloween Pizza Skulls

Preheat your oven to 400°F (200°C).
Spray a mini skull baking tin with cooking spray.
Roll out the pizza dough to about 1/4 inch thick and cut into six rectangles.
Press each rectangle into a skull cavity, leaving room for fillings.
Fill each skull with pizza sauce, mozzarella, Parmesan, and your choice of fillings.
Fold over the dough to close each skull and pinch edges to seal.
Chill the filled tray in the refrigerator for about 10 minutes.
Bake in the oven for 16-20 minutes until golden brown.
Let cool for 5 minutes before unmolding and serving with marinara sauce.

Nutrition

Serving: 1skullCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

These pizza skulls can be prepared in advance, frozen, and baked when ready to serve. Perfect for last-minute gatherings!

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