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Cheesy Garlic Potatoes Gratin

Cheesy Garlic Potatoes Gratin That's Comfort Food Magic

Experience the magic of Cheesy Garlic Potatoes Gratin, a perfect blend of creamy comfort and sophistication.
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Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold Potatoes Tender potatoes provide buttery flavor.
For the Cream Sauce
  • 3 cloves Garlic Minced
  • 2 cups Heavy Cream Can substitute with coconut cream for dairy-free.
  • 1 cup Whole Milk Balances the cream's richness.
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Ground Nutmeg
For the Cheese Topping
  • 2 cups Cheddar Cheese Shredded
  • 1/2 cup Parmesan Cheese Grated
For the Finishing Touches
  • 2 tablespoons Unsalted Butter For greasing the baking dish.

Equipment

  • Baking dish
  • Medium saucepan
  • Sharp knife or mandoline slicer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease your baking dish with butter.
  2. Thinly slice the Yukon gold potatoes into rounds about 1/8-inch thick and place in cold water.
  3. In a medium saucepan, heat the heavy cream, whole milk, minced garlic, salt, black pepper, and ground nutmeg until steaming.
  4. Drain the potato slices, layer them in the baking dish, and pour the cream mixture over the layers.
  5. Top with any remaining cream mixture and sprinkle the cheddar and Parmesan cheese on top.
  6. Bake uncovered for 45-50 minutes until fork-tender and golden crust forms.
  7. Broil for an additional 2-3 minutes for a crispy top.
  8. Let it rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 26gProtein: 7gFat: 25gSaturated Fat: 15gCholesterol: 70mgSodium: 450mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 8mg

Notes

This gratin can be prepared a day in advance and stored in the refrigerator until ready to bake.

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