Cheesy Garlic Jalapeño Cream Cheese Dip for Ultimate Snacking

This Cheesy Garlic Jalapeño Cream Cheese Dip is a must-try for gatherings, offering a creamy and spicy treat that delights everyone.

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Prep Time 15

Cook Time 2

Total Time 2 15

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 oz Block Cream Cheese Avoid whipped varieties for best results.
1 cup Sour Cream Greek yogurt can be used as a lower-calorie alternative.

For the Cheesy Goodness

1 cup Shredded Cheddar Cheese Can be substituted with other cheese varieties like Gouda.
1 cup Shredded Monterey Jack Cheese Substitute with mozzarella if preferred.

For the Flavor Kick

2 medium Jalapeños Should be seeded and deveined for a milder dip.
2 cloves Garlic Fresh minced garlic is preferred.

For the Crunch

1 cup Cooked Bacon Pieces Can be omitted for a vegetarian version.
¼ cup Green Onions Use chives as a milder substitute.

For the Seasoning

1 tsp Salt Taste and adjust as needed.
1 tsp Black Pepper Taste and adjust as needed.
2 tbsp Extra Virgin Olive Oil Any neutral oil can be used instead.

Equipment

Slow Cooker
Skillet
Mixing Bowl

Method

Step-by-Step Instructions

In a skillet over medium heat, add a drizzle of extra virgin olive oil. Once shimmering, toss in the diced jalapeños and minced garlic, sautéing for about 2-3 minutes until fragrant.
Spray the inside of your slow cooker with non-stick cooking spray to prevent sticking.
In a large mixing bowl, combine cream cheese with shredded cheddar and Monterey Jack cheeses, sour cream, cooked bacon, sautéed jalapeños and garlic, and season with salt and pepper.
Transfer the mixture into your prepared slow cooker. Cover and cook on low for 2 hours, stirring every 30 minutes until creamy.
Garnish the dip with sliced green onions, extra bacon pieces, and cheese before serving warm with your favorite dippers.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 6gProtein: 10gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 500mgPotassium: 150mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure all ingredients are at room temperature before mixing for a smooth texture. Adjust spice levels based on jalapeño preparation.

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