In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.

Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Preheat your oven to 425°F.

Roll out the risen dough on a floured surface into a rectangle about 1/2 inch thick. Transfer to a greased baking sheet.

Sprinkle garlic powder evenly over the dough, then top with mozzarella and Parmesan cheese.

Using a pizza cutter, slice the dough into strips, but do not cut all the way through.

Brush the melted butter over the top and sprinkle with dried parsley.

Bake for 12-15 minutes, or until golden brown and the cheese is bubbly.

Allow to cool slightly before serving.