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Cheesy Chicken Crescent Rolls

Cheesy Chicken Crescent Rolls: Ultimate Comfort in Every Bite

Cheesy Chicken Crescent Rolls are a delightful comfort food, perfect for busy weeknights or festive gatherings, combining flaky dough, shredded chicken, and gooey cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Chicken
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 package Crescent Roll Dough Consider puff pastry for a different flavor!
  • 2 cups Shredded Cooked Chicken Rotisserie chicken makes for a quick substitute.
  • 8 oz Cream Cheese Make sure it's softened for easier mixing.
  • 1 cup Shredded Cheddar Cheese Swap for mozzarella or pepper jack for variety.
  • 1 tsp Garlic Powder Fresh minced garlic can also elevate the taste.
  • 2 tbsp Chopped Parsley Optional, but enhances the final dish.
  • to taste Salt & Pepper Adjust according to personal taste.
Optional Add-Ins
  • 1 cup Cooked Spinach A nutritious boost that blends wonderfully.
  • 1/4 cup Diced Jalapeños Add a spicy kick to your rolls.
  • 1/2 cup Bell Peppers Add a crunchy, sweet bite.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
  2. In a medium mixing bowl, combine shredded chicken, softened cream cheese, and cheddar cheese. Add garlic powder, parsley, salt, and pepper, blending until smooth.
  3. Unroll the crescent dough on a clean surface and separate into triangles.
  4. On the wide end of each triangle, place a spoonful of the chicken filling and roll towards the pointed end, tucking in sides.
  5. Arrange the rolls point-side down on the prepared baking sheet and bake for 12 to 15 minutes until golden brown.
  6. Remove from the oven and cool for a few minutes before serving warm.

Nutrition

Serving: 1rollCalories: 220kcalCarbohydrates: 18gProtein: 12gFat: 12gSaturated Fat: 6gCholesterol: 45mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 6mg

Notes

Best enjoyed fresh out of the oven. Can be prepared in advance and refrigerated for up to 24 hours before baking.

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