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Maya

Cheesy Chicken and Broccoli Casserole: A Comforting Delight!

A comforting and delicious Cheesy Chicken and Broccoli Casserole that combines tender chicken, steamed broccoli, and creamy cheese sauce, topped with a crispy breadcrumb layer.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 2 cups broccoli florets steamed
  • 1 cup cooked rice
  • 1 cup shredded cheddar cheese
  • 1 cup cream of chicken soup
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter melted

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, steamed broccoli, cooked rice, 3/4 cup of the cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
  3. Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly.
  4. In a small bowl, combine the breadcrumbs, melted butter, and remaining 1/4 cup of cheddar cheese. Mix until the breadcrumbs are evenly coated.
  5. Sprinkle the breadcrumb mixture over the chicken and broccoli mixture in the baking dish.
  6. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
  7. Remove from the oven and let it cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 75mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For a healthier option, substitute brown rice for white rice and use low-fat cream of chicken soup.
  • Add a splash of hot sauce or a sprinkle of red pepper flakes for a spicy kick.

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