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Cheesecake-Stuffed Baked Apples

Cheesecake-Stuffed Baked Apples: The Ultimate Cozy Dessert

Indulge in these Cheesecake-Stuffed Baked Apples, a delightful blend of tart and sweet flavors, perfect for fall gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 apples
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 4 pieces Apples (Honeycrisp or Gala) Choose firm varieties to hold shape while baking.
  • 2 tablespoons Lemon Juice Brush the interiors to prevent browning.
For the Cheesecake Filling
  • 8 ounces Cream Cheese Softened for smooth filling.
  • 1/2 cup Granulated Sugar Adds necessary sweetness.
  • 1 teaspoon Vanilla Extract Infuses depth and warmth.
  • 1 teaspoon Ground Cinnamon Classic fall spice.
  • 1/4 teaspoon Ground Nutmeg Adds subtle earthiness.
  • 1/2 cup Graham Cracker Crumbs Provides crunch and texture.
  • 1/4 cup Chopped Nuts Optional (walnuts or pecans).
For Topping
  • 2 tablespoons Melted Butter Encourages browning.
  • 1 cup Whipped Cream Optional for serving.

Equipment

  • Mixing Bowl
  • Baking dish
  • Aluminum foil
  • apple corer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cut off the tops of the apples and remove the cores, brushing the insides with lemon juice.
  3. Combine softened cream cheese, granulated sugar, vanilla extract, ground cinnamon, and nutmeg in a bowl. Mix until smooth.
  4. Fold in graham cracker crumbs and optional chopped nuts.
  5. Stuff each apple cavity with the cheesecake mixture, mounding slightly above the rim.
  6. Place filled apples in a baking dish and drizzle with melted butter.
  7. Cover with aluminum foil and bake for 25-30 minutes until apples are tender.
  8. Remove the foil and bake for an additional 10 minutes until tops are golden.
  9. Cool for a few minutes before serving, optionally topping with whipped cream.

Nutrition

Serving: 1appleCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Perfect for fall gatherings and customizable with different nuts or toppings.

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