Ingredients
Equipment
Method
Step-by-Step Instructions
- Gently wash and dry the strawberries, then hollow them out carefully without cutting through the bottom.
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fill each hollowed strawberry with the cheesecake mixture, allowing for a slight overflow.
- Sprinkle graham cracker crumbs on top; add chocolate drizzle or toppings if desired.
- Refrigerate the filled strawberries for at least 30 minutes before serving.
Nutrition
Notes
Choose firm strawberries and soften cream cheese beforehand for the best results. Store leftovers in an airtight container for up to 24 hours.
