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Cheeseburger Pretzel Bombs

Cheeseburger Pretzel Bombs: The Ultimate Comfort Snack!

Cheeseburger Pretzel Bombs are the perfect blend of nostalgia and fun, offering a crowd-pleasing comfort snack for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 bombs
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Use 80/20 fat ratio for flavor.
  • 0.5 cup Diced Onions Shallots can be used as an alternative.
  • 1 tsp Garlic Powder Fresh garlic can be used, adjust quantity.
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Black Pepper Freshly ground is preferable.
  • 1 cup Shredded Cheddar Cheese Can substitute with mozzarella or pepper jack.
For the Pretzel Dough
  • 1 package Refrigerated Pizza Dough Homemade dough can be used if preferred.
  • 0.25 cup Baking Soda For the pretzel bath.
For the Egg Wash
  • 1 large Egg For egg wash.
  • 1 tsp Coarse Sea Salt For sprinkling.

Equipment

  • Skillet
  • Oven
  • Baking sheet
  • pot
  • Rolling Pin

Method
 

Preparation Steps
  1. In a skillet over medium heat, brown the ground beef together with diced onions for about 5-7 minutes until no longer pink.
  2. Season with garlic powder, salt, and black pepper. Stir in shredded cheddar cheese until melted.
  3. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  4. Unroll the pizza dough and cut into 3x3 inch squares.
  5. Place a tablespoon of the cheeseburger mixture in each square and fold over, pinching to seal.
  6. Bring 4 cups of water to a boil and stir in baking soda. Boil each pretzel bomb for about 30 seconds.
  7. Transfer to the baking sheet, brush with beaten egg, and sprinkle coarse sea salt. Bake for 12-15 minutes until golden brown.
  8. Let cool for a few minutes before serving with your favorite dipping sauces.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Ensure that the dough is tightly sealed around the filling to prevent leaks during boiling and baking. The pretzel bath is essential for that classic flavor and texture.

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