Preheat your oven to 350°F (175°C).

Cook the bacon in a skillet over medium heat until crisp, about 5-7 minutes. Let it cool and chop finely.

In a large bowl, combine the ground beef, cooked bacon, breadcrumbs, chopped onion, minced garlic, egg, and cheddar cheese. Season with salt and pepper.

Shape the meat mixture into a loaf on a lined baking sheet or into a loaf pan.

Mix together ketchup and any seasonings for the glaze, then spread it over the meatloaf.

Bake for about 1 hour or until the internal temperature reaches 160°F (71°C).

In the last 10 minutes of baking, sprinkle the remaining cheddar over the loaf and bake until melted.

Let the meatloaf rest for 10 minutes before slicing and serving.