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Maya

Cheeseburger Meatloaf: Discover the Ultimate Recipe!

A delicious and hearty cheeseburger meatloaf that combines the flavors of a classic cheeseburger in a comforting loaf form.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ pounds ground beef 80/20 blend
  • 1 cup shredded cheddar cheese
  • 1 cup breadcrumbs
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 large egg
  • ¼ cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon dried oregano
  • ½ cup milk
  • ½ cup diced pickles optional

Method
 

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the ground beef, shredded cheddar cheese, breadcrumbs, chopped onion, minced garlic, egg, ketchup, Worcestershire sauce, mustard, salt, black pepper, paprika, oregano, and milk. If using, add the diced pickles. Mix until just combined; do not overmix.
  3. Transfer the meat mixture into a loaf pan, shaping it into a loaf. Smooth the top with a spatula.
  4. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F. If desired, brush additional ketchup on top during the last 10 minutes of baking for added flavor.
  5. Remove from the oven and let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 10gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 90mgSodium: 800mgFiber: 1gSugar: 4g

Notes

  • For a smoky flavor, add 1 teaspoon of smoked paprika or a few drops of liquid smoke to the meat mixture.
  • For a healthier version, substitute ground turkey for the beef and use whole wheat breadcrumbs.

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