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Cheeseburger Macaroni Soup

Cheeseburger Macaroni Soup: Creamy Comfort in Every Bowl

Indulge in Cheeseburger Macaroni Soup, a hearty blend of flavors in a creamy broth, perfect for any weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bowls
Course: Soup
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Can substitute with butter
  • 1 pound Ground Beef Ground turkey or chicken can be used
  • 1 medium Yellow Onion Diced, shallots can be used
  • 2 cloves Garlic Minced, fresh preferred
  • 1/4 cup All-Purpose Flour Cornstarch is a gluten-free alternative
  • 4 cups Chicken Broth Vegetable broth is a vegetarian swap
For Creaminess and Flavor
  • 1 cup Heavy Cream Half and half or whole milk can be used
  • Salt To taste
  • Pepper To taste
  • Onion Powder To taste
  • 1 teaspoon Italian Seasoning Adjust to taste
  • 1 teaspoon Paprika Adjust to taste
For Texture and Nutrition
  • 1 cup Matchstick Carrots Fresh or frozen
  • 1 1/2 cups Uncooked Macaroni Noodles Any small pasta shape can be used
For the Cheese Finish
  • 1 cup Shredded Cheddar Cheese Consider mixing different cheese varieties
  • 1/2 cup Shredded Parmesan Cheese Pecorino Romano is a flavorful substitute

Equipment

  • large pot

Method
 

Instructions
  1. Heat the oil in a large pot over medium-high heat.
  2. Add ground beef and diced onion, cooking until browned, about 5-7 minutes.
  3. Stir in minced garlic and sauté for an additional minute.
  4. Sprinkle in flour, stirring constantly for 2-3 minutes.
  5. Pour in chicken broth while stirring, bring to a simmer for 5 minutes.
  6. Add heavy cream, seasonings, and mix well.
  7. Incorporate matchstick carrots and macaroni noodles, boil for 1 minute.
  8. Simmer on low for 20 minutes, stirring occasionally.
  9. Add cheddar and parmesan cheese, stirring until melted.
  10. Serve warm and enjoy!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Can be paired with crusty bread or fresh salad for a complete meal.

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