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–+ servings
Cheese Bread

Cheese Bread Recipe: Easy, Cheesy, and Customizable Delight

This Cheese Bread is an easy, customizable delight, perfect for impressive snacks or side dishes.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Gluten-free flour can substitute for a similar texture.
  • 1 tbsp Baking Powder Ensure it’s fresh for optimal fluffiness.
  • 1 tsp Baking Soda Provides additional leavening.
  • 1 tsp Salt Sea salt or kosher salt can be great alternatives.
  • 1 tsp Garlic Powder Adjust if using fresh garlic.
  • 1 tsp Dried Oregano Herbaceous depth.
  • 1 tsp Dried Thyme Feel free to swap in basil.
For the Cheesy Goodness
  • 1 cup Shredded Cheddar Cheese Any preferred sharp cheese can work well.
  • 1 cup Shredded Mozzarella Cheese Opt for vegan cheese as a replacement if desired.
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast is a great vegan substitute.
For Richness and Moisture
  • 1 cup Buttermilk Mix milk with a splash of vinegar or lemon for a DIY version.
  • 1/4 cup Unsalted Butter Can be swapped with oil or vegan butter.
  • 2 large Eggs Use flax eggs or applesauce for a vegan alternative.

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Cheese Bread
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, whisk together the dry ingredients.
  3. Add the cheeses to the dry mixture and gently stir.
  4. In a separate bowl, mix the wet ingredients until fully combined.
  5. Pour the wet mixture into the dry ingredients and fold gently to combine.
  6. Spoon the batter into the prepared loaf pan.
  7. Bake for 45 to 50 minutes, or until golden brown.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
  9. Once cooled, slice and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 500mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 200mgIron: 1.5mg

Notes

Avoid overmixing to ensure fluffy bread. Experiment with cheese varieties for different flavors. Always check ingredient freshness for best results.

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