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Cheese and Spinach Stuffed Pastry

Cheese and Spinach Stuffed Pastry for Your Next Cozy Night

Indulge in cheesy goodness with this simple Cheese and Spinach Stuffed Pastry, perfect for a cozy night.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base Ingredients
  • 2 cups certified gluten-free oats
  • 1 cup peanut butter or almond butter for nut-free
  • 1/2 cup honey or maple syrup
  • 1 cup chocolate chips dark or dairy-free chips for vegan
Variation Ideas
  • 1 cup sunbutter for nut-free version
  • 1 tsp cinnamon optional for flavor

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment Paper
  • Spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine the oats and peanut butter in a large bowl, and mix well.
  3. Fold in the chocolate chips until evenly distributed.
  4. Drop rounded portions of dough onto the prepared baking sheet, leaving space in between for baking.
  5. Bake for 10-12 minutes until edges are golden brown and centers are soft.
  6. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 2mgIron: 4mg

Notes

These cookies are easily customizable with various add-ins like nuts and dried fruits.

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