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Cheddar Bay Chicken Cobbler

Cheddar Bay Chicken Cobbler: Cozy Comfort for Your Family

Cheddar Bay Chicken Cobbler is a delightful comfort food, rich and creamy with buttery cheddar biscuits, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 3 cups Cooked, Shredded Chicken rotisserie chicken can be used
  • 1 cup Milk almond milk works as a lighter substitute
  • 1 cup Chicken Broth homemade or low-sodium broth preferred
  • 2 cups Frozen Mixed Vegetables fresh veggies can be used
  • 1 cup Sour Cream Greek yogurt is a healthier option
  • 1 can Cream of Chicken Soup can use a homemade variety
  • 1 teaspoon Garlic Powder using fresh garlic will yield more flavor
  • 1 teaspoon Black Pepper adjust according to your preference
For the Biscuit Topping
  • 1 package Cheddar Bay Biscuit Mix follow package instructions
  • 1 cup Shredded Cheddar Cheese sharp cheddar adds flavor
  • 1/4 cup Butter (melted) margarine can be dairy-free alternative
For Garnish
  • 1 tablespoon Fresh Parsley optional, dried parsley can substitute

Equipment

  • 9×13-inch baking dish
  • Mixing Bowl
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) while lightly greasing a 9×13-inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, combine milk, sour cream, and cream of chicken soup, whisking until smooth.
  3. Stir in garlic powder, black pepper, frozen mixed vegetables, and shredded chicken until everything is evenly coated.
  4. Pour the chicken and vegetable mixture into the prepared baking dish, spreading it evenly across the bottom.
  5. Prepare the Cheddar Bay biscuit mix according to package instructions, incorporating the melted butter.
  6. Gently fold in the shredded cheddar cheese.
  7. Spoon the biscuit dough evenly over the chicken mixture; drizzle remaining melted butter on top.
  8. Bake for 40–45 minutes until biscuits are golden brown and filling is bubbling.
  9. Allow to cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

This Cheddar Bay Chicken Cobbler is perfect for potlucks and gatherings, offering a deliciously cozy meal for family and friends.

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