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–+ servings
Maya

Cheddar Bay Chicken Cobbler: A Comforting Delight!

Cheddar Bay Chicken Cobbler is a comforting dish that combines shredded chicken, mixed vegetables, and a cheesy biscuit topping, perfect for a family meal.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 cup frozen mixed vegetables peas, carrots, corn
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup Bisquick baking mix
  • 1 cup milk
  • 1/4 cup melted butter
  • 1/2 teaspoon garlic salt

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, chicken broth, garlic powder, onion powder, thyme, and black pepper. Stir until well mixed.
  3. Pour the chicken mixture into a greased 9x13 inch baking dish.
  4. In another bowl, whisk together the Bisquick baking mix, milk, melted butter, and garlic salt until smooth.
  5. Pour the Bisquick mixture over the chicken and vegetable layer in the baking dish, spreading it evenly.
  6. Sprinkle the shredded cheddar cheese on top of the Bisquick layer.
  7. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Let it cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a spicier version, add a teaspoon of cayenne pepper or hot sauce to the chicken mixture.
  • You can substitute the chicken with cooked turkey or even a plant-based protein for a vegetarian option.

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