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Cheddar Bay Chicken Cobbler

Cheddar Bay Chicken Cobbler

Cheddar Bay Chicken Cobbler is a cozy comfort dish combining creamy chicken and fluffy cheddar biscuits, making it perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 3 cups Cooked, Shredded Chicken Rotisserie chicken can save time.
  • 1 cup Milk Consider almond or low-fat milk for a lighter touch.
  • 1 cup Chicken Broth Use homemade or low-sodium broth for a healthier option.
  • 2 cups Frozen Mixed Vegetables Fresh veggies can be swapped in.
  • 1/2 cup Sour Cream Greek yogurt is a lower-calorie substitute.
  • 1 can Cream of Chicken Soup Opt for homemade version as needed.
  • 1 teaspoon Garlic Powder Fresh garlic provides a punch if desired.
  • 1/2 teaspoon Black Pepper Adjust to taste preference.
For the Biscuit Topping
  • 1 package Cheddar Bay Biscuit Mix Follow package instructions for best results.
  • 1 cup Shredded Cheddar Cheese Choose sharp cheddar for intensity.
  • 1/4 cup Butter (melted) Leave out for a dairy-free version.
For Garnish
  • 2 tablespoons Fresh Parsley Dried parsley can serve as a substitute.

Equipment

  • 9×13-inch baking dish
  • Mixing Bowl
  • Spatula

Method
 

Step by Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine milk, sour cream, and cream of chicken soup, whisking until smooth.
  3. Stir in garlic powder, black pepper, frozen mixed vegetables, and cooked, shredded chicken until well mixed.
  4. Pour the chicken mixture into the prepared baking dish, spreading it evenly across the bottom.
  5. Prepare the biscuit topping following package instructions and gently fold in shredded cheddar.
  6. Spoon the biscuit dough evenly over the chicken mixture and drizzle melted butter on top.
  7. Bake for 40-45 minutes until biscuits are golden brown and edges are bubbling.
  8. Let it sit for about 5 minutes before serving to help it set.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

Ensure chicken is fully cooked and shredded for even texture. For an extra crispy topping, drizzle enough melted butter.

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