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–+ servings
Maya

Cheddar Bay Biscuit Seafood Pot Pie: A Comforting Delight

A comforting seafood pot pie topped with Cheddar Bay biscuits, perfect for a cozy meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked seafood mix shrimp, crab, and scallops
  • 1 cup frozen mixed vegetables peas, carrots, corn
  • 1/2 cup diced onion
  • 1/4 cup diced celery
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups seafood stock
  • 1 cup heavy cream
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package 8.5 oz Cheddar Bay Biscuit mix
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup milk

Method
 

  1. Preheat your oven to 400°F.
  2. In a large skillet over medium heat, melt the butter.
  3. Add the diced onion and celery, cooking until softened, about 5 minutes.
  4. Stir in the flour and cook for an additional minute, stirring constantly.
  5. Gradually whisk in the seafood stock and heavy cream, bringing the mixture to a simmer.
  6. Add the seafood mix, frozen vegetables, Old Bay seasoning, garlic powder, salt, and pepper. Cook for 5 minutes until thickened.
  7. Transfer the seafood mixture into a greased 9-inch pie dish.
  8. In a separate bowl, prepare the Cheddar Bay Biscuit mix according to package instructions, adding the shredded cheddar cheese and milk.
  9. Spoon the biscuit mixture over the seafood filling, spreading it evenly.
  10. Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
  11. Let it cool for 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add a pinch of cayenne pepper to the seafood mixture.
  • You can substitute the seafood mix with your favorite fish, like salmon or tilapia, for a different flavor profile.

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